Ebrahim Noroozi graduated with a B.Sc. in food science engineering degree from Iran’s Institute of Nutritional Sciences and Food Industry in Tehran, Iran in 1972 and obtained his M.Sc. in Food & Dairy Chemistry from McGill University in Montreal, Canada in 1978.
Upon graduation he established a food engineering consulting firm which he worked at for almost ten years prior to joining the Food Science & Agricultural Chemistry Department at McGill University, Macdonald Campus acting as Manager of Teaching Laboratories and Safety Advisor in the Faculty of Agricultural & Environmental Sciences since 1987.
He has published more than one hundred research and industrial reports with a number of commercially developed food products in the market and is in the process of publishing a book in “Occupational Health & Safety in Food & Beverage Industries”.
Professional Accreditation & Certifications
Ordre des Chimistes du Quebec as Professional Chemist (P.Chem.), 1989 - 1999
The International Food Science Certification Committee (IFSCC) at IFT (institute of Food Technologists) as Certified Food Scientist (CFS), 2013 - Present; and
Board of Canadian Registered Safety Professionals as Certified Registered Safety Professionals (CRSP), acting as Chair & Ambassador, Quebec, Canada since, 1995 - Present.
Certified Commissioner of Oath, Ministry of Justice, Quebec, Canada since 1987 –
More than a dozen other national and international scientific organizations.
Examples of Awards, Honors & Recognitions
Governor General Sovereign Medal for Volunteer. February 2020
Inaugural BCRSP Recognition Award. Toronto, Ontario, Canada. June 24th, 2019.
Gold Lapel Pin Recognition for Thirty Years of Service by Diana Dutton, Associate Vice Principal, Human Resources, McGill University. Presented Dr. Anja Geitmann, Professor and Dean FAES. 11/12/2018.
Food Scientist of the Year Award International Recipient. Iranian Food Science & Technology Association (IFSTA). Awarded in Institute of Nutritional Sciences & Food Industries of Iran, Shahid Beheshti University. Tehran, Iran. February 23rd 2019.
Inaugural Sustainable Labs Award, McGill University September 2018